Welcome to another exciting edition of The Final Lap Weekly Podcast. This week, co-hosts Kerry Murphey and Toby Christie talk about the weekend that was at Rockingham Speedway, and Toby give his first-hand account of how things went down from the track.
While the racing was good, how were the facilities? Is the track ready for a Cup date? Toby dives into that.
Also, NASCAR revealed the format for the 2025 All-Star Race, and as has been the case in recent years, the gimmicks are plentiful. This year, they’ve added a Manufacturer Showdown as well as an optional “Promoter’s Caution”… Are Kerry and Toby fans of this?
Rowdy Dragon stops by for his fantasy racing advice heading into the wildness that is Talladega, and Kerry and Toby wrap things up by previewing this weekend’s Jack Link’s 500 at Talladega.
NASCAR fans love to grill at the track and at home! Next time you grill, do it with Riverbend Ranch beef!
Kerry and Toby have been diving into steaks, ribs, hamburgers, and hot dogs supplied by Riverbend Ranch, and they have thoroughly enjoyed the quality.
All of Riverbend Ranch beef contains their Never Ever promise. They never use growth hormones never feed their cattle antibiotics. That’s a guarantee you can feel good about.
For $25 off your first order with Riverbend Ranch, use our promo code TFL25 when ordering through their online storefront (store.riverbendranch.com)
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