TC Daily Pit Stop
TC Full-Length Interview Audio
The Final Lap Podcast: Remember Jon Edwards; Bristol Snooze; Rockingham is Back This Weekend!
0:00
Current time: 0:00 / Total time: -35:29
-35:29

The Final Lap Podcast: Remember Jon Edwards; Bristol Snooze; Rockingham is Back This Weekend!

Welcome back for another episode of The Final Lap Weekly Podcast. This week co-hosts Kerry Murphey and Toby Christie share stories about their past interactions with Jon Edwards, the Hendrick Motorsports communication director who passed away this past week.

They also break down what was a lackluster Food City 500 at Bristol Motor Speedway, which Kyle Larson flat-out dominated by leading 411 of 500 laps.

And the guys talk about some delicious packages that arrived on their doorsteps this week.

Rowdy Dragon stops by to recap the Fantasy Racing action from Bristol as we head into the only NASCAR Cup Series Off-Week of the season, and then the show goes into a preview of this weekend’s action at Rockingham Speedway, which returns to the NASCAR National Series schedule for the first time in 12 years this weekend.

Kasey Kahne is racing, but why isn’t Jamie McMurray?! McMurray used to dominate at Rockingham.

Toby and Kerry also go through the latest headlines in the sport including a pit crew change at Team Penske, the premiere date of NASCAR: Full Speed season 2 on Netflix, and the re-emergence of Brian Vickers.

Enjoy the show!

NASCAR fans love to grill at the track and at home! Next time you grill, do it with Riverbend Ranch beef!

Riverbend Ranch raises its cattle on American Ranches, and all of its beef is processed in the USA. They have USDA Prime and Choice cuts available, and unlike 90% of the beef cattle in America, Riverbend Ranch never uses growth hormones and never feed their cattle antibiotics.

For $25 off of your first order with Riverbend Ranch, use our promo code TFL25 when ordering through their online storefront (store.riverbendranch.com)

Discussion about this episode